Daily Worker Regular - Cook (Hot Kitchen, Grill) - Bali Placement

Join Cipta Prima Jaya as a Daily Worker Regular - Cook (Hot Kitchen, Grill) and become part of a dynamic team dedicated to delivering exceptional culinary experiences. This role offers an exciting opportunity to work in Bali, where you will contribute to creating delicious meals in a fast-paced hot kitchen environment. As a cook, you will be responsible for preparing and cooking various dishes, ensuring high-quality food standards, and maintaining a clean and efficient kitchen. This position is perfect for those looking to gain hands-on experience in the hospitality industry while enjoying the vibrant culture of Bali.

At Cipta Prima Jaya, we pride ourselves on our commitment to excellence and customer satisfaction. Our team is passionate about what they do, and we believe that your skills and dedication will help us continue to deliver outstanding service. If you are a skilled cook with a passion for food and a desire to work in a dynamic environment, we invite you to join us and be part of our journey.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook various dishes according to recipes and standards.
• Maintain a clean and organized kitchen, including cleaning utensils and equipment.
• Ensure food quality and safety by following health and safety regulations.
• Work efficiently in a fast-paced environment, meeting production targets.
• Assist in inventory management and restocking kitchen supplies.
• Follow all health and safety protocols to prevent foodborne illnesses.
• Collaborate with the team to ensure smooth operations and customer satisfaction.
• Adhere to company policies and procedures.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a cook in a hot kitchen or grill environment.
• Familiarity with Indonesian and Western cuisine.
• Ability to work in a fast-paced and physically demanding environment.
• Strong attention to detail and quality control.
• Good communication and teamwork skills.
• Ability to lift and carry heavy objects.
• Willingness to work shifts, including weekends and holidays.
• Basic knowledge of food safety and hygiene practices.

🛠️ Keahlian

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